Apple Crepe With Cinnamon Ice Cream

Yang ni pun menu Jumaat malam yang dah tertunda x sempat posting..makan ni pastu kami ratah ayam buttermilk tu 3 beranak..wakakaa..ya laa...subuh dah nak masak nasi n lauk sahur pulak..hehe...Layaan je lah ya...dari All-Recipes ni...best gituuuu...sesuai tuk org diet la kiranya kan..hiiiiksss! So akak C & P je lah eh..maleh tul nak translate...

INGREDIENTS:-

Pancake:

• 100g flour
• 250ml milk
• 2 eggs
• 1 egg yolk
• A dash of salt
• A dash of sugar

Cinnamon Ice Cream:

• 100ml vanilla ice cream
• 2g cinnamon powder

Apple filling:

• 2 green apples
• 20g custard powder
• 1 lime, extract juice
• 1g cinnamon powder (i skipped this)
• 50g sugar

PREPARATION:

To make the pancake:

Whisk the ingredients to form a smooth batter. Make thin pancakes on a non-stick pan.

To make the cinnamon ice cream:

Let the ice cream softened a little before whisking in the cinnamon powder. Stick the ice cream back in the freezer for a while before serving.

To make the apple filling:

Peel, core and dice apples. Put in a pot and sauté in its own juice until soft. Add in a bit of water, then lime juice and sugar. Thicken with custard powder diluted in water and add the cinnamon powder. Mix well before removing from heat.

To assemble:

Spoon some apple filling onto a pancake and roll it up. Place on aplate and top with a scoop of the cinnamon ice cream.