Mini Fruit Tartlets

Malam Rabu kelmarin merajinkan diri tekan tart pulak dahhh..ntah kena angin apa ntah tetiba rajin lak n tekak berasa nak makan fruit tart jek...terasa je eh..bkn mengidam...lain tuu..hehheee...Kebetulan buah2 anggur ijo n merah/ungu pun ada lg sikit, stoberi pun mcm nak ranum je dah...so layan la tart pulak...Akak wat setengah adunan jek dari resepi MamaFaMi ni..Sedap dan rangup tart base nih..suka laaa...Cayang Mama...time kasih share eh...nak C n P la pulak yea...thanks Ma! Semenjak dua menjak ni duk melekat dgn resepi Mama lak eh...hehee

nampak penuh buah dalam mini tart shell...hehehe

FRUIT TARTLET
Souce : Chef Alex Goh

THE SHELL
Ingredients :

(A)
200g butter
100g icing sugar
1/4 teaspoon vanilla essence

(B)
1 egg

(C)
420g flour
1 tablespoon milk powder

Method :

1. Beat (A) till soft. Add in B and continue beating till well mixed.
2. Add in (C) to form a soft and smooth dough.
3. Take a bit of dough and press it onto the tart casing.
4. Poke the base with a fork. Bake for 12 minutes or till golden brown. Remove from oven and let it cool.

Note : Tart shells must be kept in an airtight container.

CUSTARD FILLING
Source : Rinn

Ingredients :

2 tablespoons flour
2 tablespoons custard powder or cornflour (I used cornflour)
8 tablespoons sugar
2 cups (500ml) fresh milk
2 eggs
2 tablespoons butter

Method :

1. Mix flour and custard powder/cornflour in a pot and add 2 tablespoons fresh milk. Stir to mix.
2. Add in egg and mix.
3. Add in balance of the milk.
4. Cook on low fire and stir continuously till the mixture is smooth and not lumpy.
5. Once the mixture thickens and shiny, it's ready. Remove from fire and allow to cool. Ready to use.

TO ASSEMBLE :

1. Pipe the custard into the tart shells. I used a piping bag with a star nozzle to do the trick.
2. Arrange the fruits of your choice.

akak wat separuh adunan di atas, dpt lebihkurang 28 biji mini tart..