Saturday, August 7, 2010

Mini Fruit Tartlets

Malam Rabu kelmarin merajinkan diri tekan tart pulak dahhh..ntah kena angin apa ntah tetiba rajin lak n tekak berasa nak makan fruit tart jek...terasa je eh..bkn mengidam...lain tuu..hehheee...Kebetulan buah2 anggur ijo n merah/ungu pun ada lg sikit, stoberi pun mcm nak ranum je dah...so layan la tart pulak...Akak wat setengah adunan jek dari resepi MamaFaMi ni..Sedap dan rangup tart base nih..suka laaa...Cayang Mama...time kasih share eh...nak C n P la pulak yea...thanks Ma! Semenjak dua menjak ni duk melekat dgn resepi Mama lak eh...hehee

nampak penuh buah dalam mini tart shell...hehehe

FRUIT TARTLET
Souce : Chef Alex Goh

THE SHELL
Ingredients :

(A)
200g butter
100g icing sugar
1/4 teaspoon vanilla essence

(B)
1 egg

(C)
420g flour
1 tablespoon milk powder

Method :

1. Beat (A) till soft. Add in B and continue beating till well mixed.
2. Add in (C) to form a soft and smooth dough.
3. Take a bit of dough and press it onto the tart casing.
4. Poke the base with a fork. Bake for 12 minutes or till golden brown. Remove from oven and let it cool.

Note : Tart shells must be kept in an airtight container.

CUSTARD FILLING
Source : Rinn

Ingredients :

2 tablespoons flour
2 tablespoons custard powder or cornflour (I used cornflour)
8 tablespoons sugar
2 cups (500ml) fresh milk
2 eggs
2 tablespoons butter

Method :

1. Mix flour and custard powder/cornflour in a pot and add 2 tablespoons fresh milk. Stir to mix.
2. Add in egg and mix.
3. Add in balance of the milk.
4. Cook on low fire and stir continuously till the mixture is smooth and not lumpy.
5. Once the mixture thickens and shiny, it's ready. Remove from fire and allow to cool. Ready to use.

TO ASSEMBLE :

1. Pipe the custard into the tart shells. I used a piping bag with a star nozzle to do the trick.
2. Arrange the fruits of your choice.



akak wat separuh adunan di atas, dpt lebihkurang 28 biji mini tart..

12 comments:

Deliah's Deli said...

salam ummi...rajen betul bt fruit tartlet...kite tumpang tgk je-nak tunggu dtg mood rajen ntah bila:)

Jay said...

wow...wonderfully presented dear...sad I missed some of your posts..now a days my little kid keeping me busy, so that I cant find time for blogging...

Interesting recipe with beautiful clicks..!

AlKisahKu.. (^-^) said...

kak ummi,sedapnye tart tu.. mintak seketui blh???hhehhhe....

Dila said...

Salam Kak Umi, saya baru jd follow Kak Umi...saya memang suka sgt resepi yg kak umi buat....jom follow blog saya...saya budak baru belajar....

fitty's pinky rose cottage said...

salam kak umi, thanks for the recipes.. dah try buat.. sedap.. saya buat satu aduan.. dpt dlm 100 pcs.. puas anak2 saya makan..

supermommapots said...

salam..kak saya baru buat semalam tart ni..hehe..rupanya senang je ekk..ingat susah sgt nak buat..lepas ni nak belajar buat apple pie thru resepi akak..hehe

Anonymous said...

kak,telur tu guna both,or amik kuning telur je?thanks

Siti Salha Rosman said...

Salam, saya suka tartlet. Berapa harga sebiji?

Ummi said...

Wkmsalam Salha, owh ya ke... Akak x jual laaa..belum ada masa nak ambil tempahan, insyaAllah suatu hari nnt la kot... x tau la biasa berapa...depends on size n filling tu..kalau guna cheese filling mau RM1.50 sebiji kot...x tau laa..hehe. Try buat la Salha...senang je.. ^__^

Siti Salha Rosman said...

Saya dah pernah try buat dah pun, cuma ingat nak commercialkan n tak taw la nak letak harga berapa, hehe.

Anonymous said...

Salam Kak, 2 telur tu guna kuning je atau semua sekali. . .Then Ada butter . . Gaul sekali ke? Kat Bahan-bahan ada Butter. .Kat cara2 dia takde letak butter. . Heheh

Ayne said...

Hi, may i know, when do you mix the butter in? Cause you didn't even mention butter in the method part. &the egg, refers to a whole egg, right? :)