Honey Sesame Chicken (Ayam Madu Bijan)

Malam tadi masak lauk ayam madu tabur bijan ni...emmm nasi x berapa laku..lauknya tinggal 2 ketuiii jek kena ratah...aiihhh...Memang sedap, ala-ala sticky caramel chicken gak laaa...Tapi ayam ni sedap dimakan dengan bijan tu...Resepi nih tibai dari dapur Gert ...kalau masuk dapur dia rasa nak try belaka2...hehe..thanks Gert...akak kopipes je laaa yaaa...u all translate sendiri la ya...

Ingredients :

• 3 pieces of chicken breast or 1/2 chicken - cut to bite size pieces
• 1 tbsp of light soy sauce
• 1 tbsp of cooking wine (*akak tukar dgn cuka makan)
  
• 1/2 tbsp of sesame oil
• 1 tsp of sugar
• 2 tbsp flour
• 1 tbsp rice flour or cornstarch
• Salt & pepper to taste

Sauce:

• 3 tbsp of sweet chili sauce
• 2 tbsp of tomato ketchup
• 1- 2 tbsp of honey (depend on how sweet you want)
• 1 tbsp of oyster sauce
• 2 tbsp of light soy sauce
• 1/4 cup of water
• some toasted sesame seed

Method:-

1. Marinate chicken with soy sauce, wine, sugar, sesame oil, salt and pepper and set it aside for at least an hour. Just before frying mix the 2 type of flour together and mix it into the chicken.
2. Prepare oil for frying. Fry chicken until golden brown, dish out and drain the oil in paper towel. Remove all the oil from the pan.
3. Mix all the sauce ingredients together and pour it back into the pan. Bring it up to a boil and let the sauce thicken a bit.
4. Add in the chicken and toss it gently until the chicken are evenly coated with the sauce. Sprinkle the sesame seeds to the chicken. Serve with warm rice.