Resepi ni dari geng blog dari Indonesia ni..Sedaaappp!!! Nak cepat ni..translate sendiri la ye..hehe
Ingredients:-
500 gm short mackerel (*i used kembung)
1 tbsp tamarind juice (combine 1/2 sudu tamarind pulp + 1 1/2 tbsp warm water)
1 cloves garlic - grind
1/2 tsp salt
1 lime, squeeze to get the juice
1 lemon grass - bruised
2 kaffir lim leaves
10 curry leaves
2 cm fresh galangal - crushed
salt n sugar to season as desired
oil for deep frying and sauteing
water as desired
12 whole bird eye chilies
1 long red chili - sliced
1 long green chili - slice
12 shallots, halved
Ground Spices:-
4 candlenuts
5 cloves garlic
6 shallots
1/2 tsp whole coriander seeds
3 cm fresh turmeric
3 cm fresh ginger
Directions/Method:-
- Rub fish with tamarind juice, garlic and salt. Marinate for 15 minutes. Deep fry until golden brown. Set aside.
- Stir fry ground spices, curry leaves, lemon grass and galangal in a small amount of oil until fragrant.
- Add water, lime juice, salt and sugar, bring to a boil. Add whole bird eye chilies, slices of long red and green chilie and halved shallots.
- Cook until all chilies and shallots wilted, add fish, stir evenly. Serve with warm rice.
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