Chocolate Ice Cream Strawberry Marble Cake

Satu lagi kek yang amat sedap yang akak sempat buat sebelum balik beraya Eidul Adha baru2 nih..Memang moist dan lembut sesangat..semua family puji sedap..hehe..pandai kan akak pilih resepi..muahahaa..Thanks a lot to Chef Tania for sharing this very mouth watering marble cake...marble tu akak terlebih rajin la letak sesudu2 camtu..puas lah nak menyiapkan layer-by-layer..agak rapat sampai x nampak pulak lapisannya...Tapi memang sedap dgn rasa ala-ala icecream kek nih...Jom layan resepi..Btw, no need to traslate the recipe, i think...very simple and ez to prepare, all in one method..hehe

Ingredients:-

• 250 gm butter - melted*
• 230 gm caster sugar
• 9 nos. egg yolk
• 7 nos. egg white
• 1 tbsp sponge gel or ovalette (cake stabilizer)
• 1/2 tsp. baking powder
• 20 gm. strawberry ice cream powder (*i used plain ice-cream powder)
• 230 gm top flour (sifted)
• 1 tsp. vanilla essence
• 1 tsp. strawberry emulco*
• pink colour ( I put 2 tsp.)
• 1 tbsp. cocoa powder (sifted)*
• 1 tbsp. chocolate paste or emulco*
• 10 gm ice cubes

So soft..

Methods:-

1. In a mixing bowl, add all above ingredients except with *, and beat at slow first, then high speed until fluffy.
2. Add in melted butter, mix well using your wooden spoon.
3. Divide into 3 division - 1 plain, 1 with strawberry emulco and a little pink colour and 1 with cocoa powder and chocolate emulco.
4. Preheat oven at 180C and prepare 9 x 9 x 3 baking tin, line with paper and brush all around with butter.
5. Start to arrange the batter from the centre - 1 scoop plain, 1 scoop chocolate and 1 scoop strawberry colour. Repeat procedure until finish.
6. Bake for about 45 mins. to 1 hour.

(*Note - next time should use 2 spoons for every layer)

Ready to bake