Sago and Peach Jelly

Okaayyy meh layan dessert pulak la eh....ni akak buat malam kelmarin dah...jadi balik kerja semalam baru boleh melantak nih...hehee...Akak memang suka sangat apa2 makanan yang berteraskan sagu ni tau...x kiralah, bubur ke, pudding ke, kuih ke....semua akak layan...bukan sikit2 tau...x makan nasi pun xpa...Ok ni akak terjah resepi dari Aunty Yochana yeaa...sedap dengan gabungan sago n peach tuh...sejuk2 lembut masuk tekak....Akak buat dua adunan dan ada adjust sikit bahan ikut apa yg ada dlm stok...x cukup satu adunan, cipuuuut sangat akak tgk bahan, dah boleh agak...hehee..jenis tamak akak ni eh! So macam bese, agenda seterusnya adalah Copy n Paste...hope you don't mind Aunty...

SAGO AND PEACH JELLY

Ingredients:
(1 adunan ni, akak guna ramkin bulat diameter 5 in.)

Mixture A:

• 80 ml. Water
• 30 gm. sugar
• 1/4 tsp. agar agar powder
• 1 blade pandan leaf

Mixture (B):

• 50 gm. sago - wash and soak sago for 10 mins. Then put into a pot of boiling water. Cook till it turns transparent. Drain into a sieve and wash it over a running tap to remove the excess starch. Let it stand in the sieve for 10 mins then add a drop of pink colouring and mix thoroughly.

Mixture C:

• 2 - 3 pieces of peaches - sliced
• 2 peaches - blend

Mixture D:

• 1 1/4 Tbsp. of Agar-agar powder
• 110 gm. castor sugar
• 600 ml. water (akak letak 550 ml je)
• 130 gm. mashed peaches
• 220 gm. Dairy whip cream (akak xda ni n tukar 200 ml fresh milk)

Method:

1. Boil Mixture (A) till sugar dissolves. Remove pandan leaf. Pour half portion of the agar agar into a round tube pan. Arrange sliced peaches at the base of the tube pan and let it set a little (half set) then pour in the balance agar-agar mixture.
2. Sprinkle the cooked pink sago onto the agar agar mixture. Let it half-set.
3. Boil ingredients (D) together except the mashed peaches. When the sugar dissolves and the mixtures turns transparent, add in the mashed peaches, stir well.
4. Off the heat, pour in the dairy cream with blended peaches and stir till thoroughly mixed. Turn on the heat and cook for another 3 mins.
5. Pour the dairy cream agar agar mixture onto the pink sago agar agar slowly till mixture finish.
6. Cool the agar agar and then place in the fridge to chill.
7. Serve chilled.