HERSHEY'S "Perfectly Chocolate" Cupcakes

Malam tadi ummi sempat le buat cupcakes ni, resepinya cilok dari rumah Mamafami. Memang sedap, tengah suam2 semalam ummi dah bantai 1 biji. Rasa cokelatnya, aduhaiiii...tapi ummi x dan le nak try topping yang Mama buat resepi Chef Norz tu..lain kali le try kot..Mama, maaf la ummi copy paste je, ayoyo pjg sgt..Actually, ada byk cara nak bakar, tapi ummi letak separuh dlm muffin cup n separuh dalam alluminium pan. Kepada sesiapa yang gemarkan choc cupcakes/cakes leh try ni, you'll get what u want!! heheh...


Ingredients :
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup cocoa powder
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water


Directions :

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.

2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.

VARIATIONS:

ONE-PAN CAKE :Grease and flour 13x9x2-inch baking pan. Heat oven to 350° F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.

THREE LAYER CAKE :Grease and flour three 8-inch round baking pans. Heat oven to 350°F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.

BUNDT CAKE :Grease and flour 12-cup Bundt pan. Heat oven to 350°F. Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.

CUPCAKES :Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350°F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.