Oatmeal Bread

Hari Sabtu kelmarin, akak buat roti paling senang dalam dunia nih...hahahaa..xyah nak uli-uli tepung, carik2 tepung, canai-canai tepung....ini jenis roti main tepuk2 manja jek...hahahha...Kepada penggemar oats bolehla cuba. Roti ni jenis padat, kena sebijik tuh mmg kenyang....Tp akak punya ni sekadar menghabiskan oat yang x seberapa belennya tuh...nak tabur2 atas roti pun xda laaa...Resepi koleksi Sarah Gilbert ni akak intai dari Sini....Jom layaannn....akak wat bekfes di pagi minggu gak nih, suka lembut peroiii gitu, sesekali makan roti camni...ala-ala minah saleh gitu...makan dengan Baked Eggs...

OATMEAL BREAD (akak buat half dari adunan, dpt 4 biji paper cups tu...)
Sumber: Culinate.com

Ingredients

	2	cups whole milk
	½	cup warm water (about 100 degrees) 1 cup oats
	1½	Tbsp. yeast
	2	tsp. sea salt
	1	egg
	½	cup unsalted butter, at room temperature
	½	cup honey
	5½	cups flour (any mix of whole wheat and unbleached white)

Steps

1. Place oats in a large mixing bowl. Bring milk just to the boiling point, watching carefully. Pour the milk over the oats. Let sit 1 to 2 hours, depending on how coarse your oats are.
2. Mix yeast and warm water in a small bowl until yeast dissolves. Mix yeast, water, and all remaining ingredients in with the oat/milk mixture.
3. In two greased loaf pans or on a piece of floured parchment paper, gently form dough into loaves with wet hands. Let sit at room temperature for about one hour.
4. Heat oven to 350 degrees, using baking stone if you have one. Bake for 30 to 40 minutes, until bread is hard when you tap on top crust. Remove from oven and enjoy.
   

senang nak buat, semudah 1, 2, 3, 4...hehehee

doh yang telah naik setelah diperap 1 jam..sebelum dibakar