Talam Tepung Beras

Dah lama simpan resepi yang akak ceduk dari dapur Fidah(Life Pretty Short) yang mana resepi asal dari Dapur Ayu kat S'pore tu. Tengok Fidah buat lg cantik bersarang2 sebab dia pukul dulu telor, akak just pukul manja2 jek dgn whisk..hehee...apapun betul kata Fidah, memanglah tersangat sedap, lebih-lebih lagi akak guna gula kabung ori punya..ha, that's why x berapa gelap topping kuih tu!! Akak hantar separuh loyang ke rumah adik sebab akak duk bertiga jek, nnt x abis lak sbb Aiman bkn layan sgt kuih ni. My sis-in-law pun kata sedap, siap mesej lg kat akak..Thanks to both Ayu n Fidah, x puas pulak makan...nnt nak buat lg laaa....sapa nak??? nanti akak hantar eh...hiikss!! Mintak izin C n P kat sini ya Fidah..

KUIH TALAM TEPUNG BERAS

Ingredients:-

Bottom (prepare this first): (akak guna loyang bulat 8 in)

• 150 gm rice flour
• 625 ml coconut milk
• Salt to taste

Method:-

1. Mix all ingredients, stir well and filter.
2. Simmer for a while on the stove to get thick batter (not to thick, just enough with little bit lumpy batter).
3. Transfer to the 9'' round pan, and cook in heated steamer for approximeately 20 minutes.
4. Prepare top part.

Topping:-

• 30 gm rice flour (2 sudu besar)
• 30 gm plain flour (2 sudu besar)
• 250 ml santan (1 cawan)
• 250 ml warm water ** (1 cawan)
• 65 gm palm sugar ** (lupa nak tgk ni berapa sudu :D) (akak guna gula kabung)
• 10 gm white sugar ** (1 sudu besar)
• 3 nos egg
• salt to taste

Method:-

1. Boil ingredients with ** (water, palm sugar & white sugar). Set aside.
2. Lightly beaten the eggs. (tak beat pun takper).
3. Mix 1 & 2 with other ingredients, stir well and filter.
4. Pour on the bottom part when it ready. Steam till it set. I steam it for nearly 1 hour.
5. Let it cool before serve/cut.