Fudgy Egg-Free Brownies

Memandangkan Aiman masih tak berani nak makan telor, dia macam fobia la pulak, padahal, dah baik luka kat "situ" semua dah, hehe....kuat berpantang dia...ngalahkan orang bersalin la pulak..hehee...so untuk kudap-kudapan kenalah cari sesuatu yang xda telor kan...baru ni jalan2 kat dapur Jun nampak Link (ArtofDessert) ni..So akak cari2 ler kot ada yang boleh dibuat kek ke, brownies ke...Ada pun..hehee...Memang sedap pulak brownies ni walaupun xda penggunaan telor, tp caranya ada ala-ala penggunaan Water Roux la pulak..sebab air dan tepung gandum di masak dulu hingga pekat then sejukkan sebentar...Well, let's see the recipe...so akak just copy n paste je dari situ..akak malas nak translate laa..boleh faham kan...thanks to Jun yang rajin menjelajah tu..!

Fudgy Egg-Free Brownies (i used 9x9x3 in pan)
Allergy note: contains wheat and dairy

• 1/3 cup all-purpose flour
• 1 cup water
• 1/2 cup butter
• 1/4 cup vegetable oil
• 2/3 cup unsweetened cocoa powder
• 1 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract1
• tablespoon honey
• 2 1/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt

Method:-

1. Preheat oven to 350 degrees F. Line a 9x13 inch pan with aluminum foil.
2. In a heavy saucepan combine the 1/3 cup of flour and water. Cook over medium heat stirring constantly until thick. Transfer to a mixing bowl and set aside to cool.
3. In a small saucepan, melt butter. When butter has melted, add the oil and cocoa powder; mix until smooth; set aside to cool.
4. Beat the sugars, vanilla and honey into the cooled flour mixture.
5. Stir in the cocoa mixture until well blended.
6. Combine the flour, baking powder and salt, stir into the batter until just blended.
7. Spread evenly in the prepared pan. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out with some moist crumbs attached (it's okay if the toothpick looks moist but no wet batter should be clinging to it).
8. Cool completely then flip the brownie over to a cutting board. Peel off the aluminum foil and cut the brownie into bars.