Fruit Pastry Cake

Assalamualaikum.....dah hari jumaat dah ek...sekejapnya lah masa berlalu kan..kan...semalam akak x masak pun sebab balik rumah ada kerja lain yang akak dan hb duk setelkan....tapi sempat gak menggodek kek nih...hehehee....dah bagi kat family adik separuh loyang....Kek yang sedap dari dapur Gert nih....dah lama sangat simpan resepi nih, tengok hari tu ada Nor pun dah buat, cun jek....Ni akak buat memalam buta gitu, dah la sibuk duk buat kerja rumah, x intai2 dah dlm oven, akak tutup dengan alluminium foil tu masa kek dah nak masak sangat dah kot, jadi kaler kurang cun la sikit...tp still lembut dan sedap...mmg best kek nih...kek yang sihat....lebih2 lagi akak kurangkan sukatan gula tuh...hb pun suka...banyak buah2an gitu.....akak guna peach, strawberi dan buah prun.....Jom minum petang...hehehe...Thanks for sharing Gert!

FRUIT PASTRY CAKE
Recipe by: Gert

Ingredients :

• 113g/1 stick butter, at room temperature
• 1 cup castor sugar (*akak letak 160 gm je)
  
• 50g sour cream
• 1 teaspoon pure vanilla extract
• Pinch of salt
• 1 teaspoon orange zest
• 3 large eggs, at room temperature
• 210 g plain flour
• 1 teaspoon baking powder
• 500 g fresh fruits (I usestrawberries, handful of blueberries, mandarin orange and canned peach slices) (*akak letak peach, strawberi (nak ranum dah...hehe) dan prun...)
  

Methods:-

* Place cuts fruits in a strainer and sprinkle with 2 tbsp of sugar
* Pre-heat oven to 350 degree F. Butter a baking pan.
* Cream butter, sugar and sour cream together until creamy.
* Add eggs one at a time and beat well.
* Add vanilla, flour, baking powder and zest until everything combined
* Pour batter into a baking pan and smooth the top. Place fruits on top
* Bake for 50-60 minutes or until cake is done.
* Cool and serve

hahahha...terlebih bakar sikit...tp lembut sedap jek...maybe air buah2 tu keluar...sedap rasa prun tuh...i liiikkeee