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Ingredients : (Note: Separuh adunan dpt 15 biji)
- 280 gm butter
- 240 gm caster sugar
- 4 eggs
- 2 teaspn vanilla essence
- 250 ml fresh milk
- 400 gm all-purpose flour
- 4 teaspn baking powder ( If using self raising flour, then omit the baking powder)
Method:
- Beat butter and sugar until creamy.
- Add in egg one at a time and continue beating.
- Add in vanilla essence and milk.
- Sift flour and baking powder. Fold in into butter mixture little by little using spatula. Do not overmix.
- Spoon batter into papercups half full. Then put half spoon of jam. Cover again with batter until almost full. Add a little more jam on top.
- Bake at 180 deg cel for about 25 minutes.
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