Dragon Fruit Jelly

ASSALAMUALAIKUM....Salam sejahtera...

Waaah dah makan nasi semua eks...mesti tersandar kekenyangan...akak x makan pun...mmg jarang sangat2 ambil nasi tengahari hari bekerja....takut ngantuksss kat ofis...hehe..balik rumah tadi makan kuih2 or buah2 jek....balik petang kang baru mengeletar badan makan nasi....so makan awal, penghadaman bagus bila nak tidor kan... tp hb n anak2 biasa makan malam laaa...masa diaorg makan tu, akak tengok jek la eh...hehehe..eh, kita teman2 manja je la...wakakkakaaa

Kalau rasa nak makan dessert, meh layan jelly buah naga nih. Selalu tengok orang buat jelly limau jek kan, meh cuba yang ni laks....tp entry tertunda dah ni, jgn mintak eh..hahahaa... Buah ni akak dapat (*eh beli laaa...) masa otw balik dr rumah mak hari tu, singgah kat R&R Temerloh, kebetulan ada, weeeyy mahalnya, sekilo RM10...ya laaa, bukan musim dia kan... pastu baru ni lalu nak cari lgk...dah xda, xda bekalan kata adik2 yg jual tu.... Makan mcm gitu jek mmg sedap...tp ni saja laaa nak try2 menjelly....hehee... Layaaannnn, thanks to Tin Tin @ Cookingcrave....Xyah translate la eh...ayat senang2 jek tuh...hehe

DRAGON FRUIT JELLY
Original Recipe: Tin Tin @ Cookingcrave
Tested by : Ummi @ Home Sweet Home

Ingredients :

• 30 gram jelly strips (agar-agar )
• 200 gram sugar (can be easily reduce to 180 gram)
• 1 litre water
• 1 large dragon fruit - skinned & blended
• 3 pandan leaves - knotted

Method:

1. Wash and soak the jelly strips for 10 minutes or more. Bring water to boil.
   
2. Add jelly strips, knotted pandan leaves and cook till it is fully dissolved.
3. Add in sugar and cook till it is completely dissolved, turn off heat. Discharged pandan leaves.
4. Stir in blended dragon fruit puree into the jelly mixture.
5. Pour the mixture onto the jelly mould or 2 inch tray.
6. Allow to cool down before chill it in the fridge.

Note: *If you prefer to have bites of the dragon fruit in jelly. Don't blend the dragon fruit instead cut them in 1cm cubes and drop it in the cooked jelly. Reduce the sugar if the dragon fruit are sweet and vice versa. This jelly makes a good after dinner dessert.

Akak letakkan kulit buah ni atas mug, then baru tuangkan jelly ni...janganlah tuang tengah panas-panas sangat, biar dulu 2 3 minit....baru tuang...xpun layu sangat kulit buah tu, x cantik...maklum kulit buah naga ni kan x macam kulit limau..

memang nampak sebijiiiikkk cam buah naga original kan....hehehe