Sumber: Culinate.com
Ingredients:
1½ | cups lime juice (from 8 to 10 limes) | |
½ | cup lemon juice (from 2 to 3 lemons) | |
1 | tsp. lime zest | |
1 | tsp. lemon zest | |
~ | Pinch salt | |
4 | dried leaves lemon verbena, crushed (optional) (*akak xda ni) | |
1½ | cups granulated sugar | |
7 to 8 | cups cold water |
Steps:
- Combine the juices, zests, salt, lemon verbena (if using), and sugar in a medium bowl or a 4-cup measuring cup. Stir mixture until sugar is dissolved, 2 to 3 minutes. Strain out the zest and the lemon verbena, if using.
- Refrigerate (up to 3 days) until ready to serve. To serve, combine juice mixture with 7 cups water. If desired, add as much as 1 additional cup water. Serve over ice.
3 comments:
assalamualaikum kak ummi..alahai..kedahagaan betul tengok air nih..mmg sedap nih..manis lawan masam lawan sejuk.. mmm alahai.....
wah!! ngences nengok a ir nih...segerrr!!
Salam Kak Ummi cayanggg...
Ada lagi ke air limeade tu? jauh kitorank mai kayuh beskal ni. hhehehe... mmuahh!
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