Fruity Jelly

 ASSALAMUALAIKUM.... Apa khabar semua yang sudi menjengah dapur akak ni...harap2 semuanya sihat walafiat... Mohon maaf jua lah kerana dah 3 4 hari x meng"update" sebarang entry... tak tau la kenapa, malas kemain lagik...nak nak baru balik dari outstation, pastu kena pulak menghantar anak dara ke Shah Alam sekejap, tu pun balik hari jerk...tengahmalam ahad baru sampai rumah...Aiman sakan tertidur dalam kete, dengan hujan lebat malam tuh...

Pastu isnin kerja, bz pulak petang ke malam tu melayan Najwa duk wat kek batik untuk shooting bg subject Entrepreneur dia, pastu petang smlm tolong dia wat macarons lak tuk bawak balik ke Arau...2 adunan buat, jenuh laa menunggu nak bakor....adeeeii, sampai tgh malam tadi, x tau la dia tidur kul berapa...maknya dah jam 11.30 mlm terus tingtong...hehehee...Jam 10 pagi tadi dia bertolak balik ke Arau, tp singgah Shah Alam jgk on the way ke Sg. Buluh amik kawan dia tumpang sekali.  Sempat la nyinggah kat Najiha hantarkan kek batik dan macs tu...akak yg kat rumah ni pun kembali la bz....xpun seminggu baru ni lega sikit ada org tolong setel basuh kain, sidai kain, lipat kain, susun kain...bersihkan rumah...eeemmm

Okeh laaa, meh layan resepi lak, panjang tul citer eks... Ni saja buat untuk sejuk-sejukkan tekak di musim panas 2 3 hari sudah.....cuaca panas mcm nak hujan, kadang2 hujan turun, kadang2 x jadi pun....rasa panas semacam kaann... Meh layan resepi Fruity Jelly dari dapur Cuisine Paradise nih..

FRUITY JELLY
Sumber :  Cuisine Paradise
Diujirasa :  Ummi @ Home Sweet Home

Ingredients (A):

1 packet (13g) Agar agar powder
600ml Water (*i used 720 ml)
400ml Fresh milk
170g Sugar
2-3 pcs Pandan leaves, rinse and clean well, tie leaves into knots

Ingredients (B):
1 packet (13g) Agar agar powder
1000ml water (*i used 1100 ml)
170g Sugar
2-3 pcs Pandan leaves, rinse and clean well,tie leaves into knots
Cut some fresh fruits(blueberries, golden kiwi and strawberries)

Method:-
Ingredients (A) 
1. Boil water, sugar and pandan leaves together for 5 minutes, keep stirring constantly at medium heat.

2.Off heat and pour in fresh milk and continue to stir the liquid for another 2 minutes.

3. Discard pandan leaves and pour liquid into serving glass until half full. Leave to set in fridge for about 10 minutes.

Ingredients (B) 
4. Rinse and set aside the cut fruits. (blueberries, diced golden kiwi and strawberries)

5. Boil water, sugar and pandan leaves together for 5 minutes, keep stirring constantly at medium heat.

6. Off heat and continue to stir the liquid for another 2 minutes. Discard pandan leaves.

7. Place fresh fruits into prepared glasses and pour (B) liquid into it.

8. Chill fruity jelly in fridge for few hours before serve.