Asam Pedas Daging ala MamaFaMi

Salam....ok laaa tayang lauk asam pedas daging nih sebab terliur tengok MamaFaMi tayang kat dapur dia.....tp biasalah ada gak derhaka dan masak ikut bahan yg ada jek....mmg lg sedap kalau guna daging berlemak2 gitu....ni akak ada sume batang pinang jek...bantai je laaa....Cuma akak wat pekat2 sikit...Sedap sekali makan dengan nasi panas2 di musim mendung2 nih...Lawan pulak dengan ikan lampam goreng garing2 dan tabur bawang n cili hijau goreng ala cincuan gitu...hehee..Thanks ya Ma kerana menggoda tekak Ummi....hehee...C n P je laaa..malas nak translate...

ASAM PEDAS DAGING ala MAMAFAMI
Resepi: MamaFaMi

Ingredients :

• 500g sirloin beef - slice thinly
• 1 onion
• 2 cloves garlic
• 1 inch fresh ginger
• 3 tablespoons chillie paste
• 1/2 inch shrimp paste
• 1 teaspoon kerisik
• 1/2 inch fresh turmeric
• enough tamarind juice
• enough water
• salt to taste
• zeal ~ optional
• tomato ~ quartered
• oil for cooking

Method :

1. Boil the sliced beef till tender with a bit of salt. Set aside.
2. Place onion, garlic, ginger, fresh turmeric, chillie paste, shrimp paste, kerisik and a bit of water in a blender and blend to form paste.
3. Heat oil in a pot and add in the blended paste.
4. Fry till fragrant.
5. Pour in the tamarind juice and stir well.
6. Add in more water if necessary. Let it boil.
7. Add in the tender beef.
8. Add in salt, zeal and tomato. Let it simmer for a while.
9. Ready to serve.

mantopss tak? ganding dengan lampam goreng garing ala cincuan gitu...hehe