Tuesday, November 3, 2009

Asam Pedas Rebus Chef Hanieliza (Kak Liza)

Dah bermacam-macam asam pedas dan asam rebus dah dimasak, kali ni try lak asam rebus paling sempoi dari buku Senangnya Memasak Bersama Chef Hanieliza tuh...meh layannn...sempoiii gitu..tp mmg menambat selera..


Bahan:-

  • 3 ekor ikan selar (akak guna ikan bawal)
  • 5 keping asam keping
  • 2 tangkai daun kesum
  • 1/4 biji nenas dipotong kecil
  • Air secukupnya
  • Sedikit serbuk kunyit
  • Garam secukup rasa

Bahan Kisar:-

  • 3 biji cili merah
  • 1 cm belacan
  • 3 ulas bawang merah

Cara-Cara:-

  1. Ikan dibersihkan.
  2. Masukkan kesemua bahan kecuali ikan ke dalam periuk.
  3. Masak hingga mendidih dan masukkan ikan.
  4. Letak garam secukup rasa dan biar ikan masak dan nenas lembut.
  5. Tutup api dan hidangkan.....Ha, sempoiii kannn...hehe
at

12 comments:

  1. MamaFaMiNovember 3, 2009 at 8:52 PM

    Ni yang nak malu ni... ma pun ada bukunya, tapi tak try lagi.. hehehe.. tak pe la, Kak Liza maha memahami daku! Hihihi...

    Pssttt... sedap kan roti pharata kentang tu... *wink* *wink*

    ReplyDelete
  2. AnonymousNovember 3, 2009 at 9:45 PM

    salam kak ummi...memang cam mudah aje nak buatnya...sedap tu dah tentulah ye...

    roti kat bawah tu pun nampak cam sedap je...teringin pulak nak cuba...boleh ke...

    ReplyDelete
  3. AnonymousNovember 3, 2009 at 10:51 PM

    Bestnye kalau ade daun kesum... kite ni akar kesum pon takde kak Ummi... buat asam pedas macam ni suke hirup2 kuahnye :)

    ReplyDelete
  4. LeeNovember 4, 2009 at 11:14 AM

    Ummi, only 5 minutes ago I was at another blogger's posting, Che Watieman, (previous posting comment) dia masak kue teow and sarapan pagi...and I told her women like her dangerous to bachelors, ha ha.

    Alamak oi! Now you pulak, macham kena torture la say ni!
    Saya baru makan dinner, tengok your asam pedas rebus....malan ni tentu menimpi. Bukan menempi Saloma, menimpi Asam pedas rebus!

    Sure my isteri wake me up think got nightmare smack my lips, arhaaaa ha ha.

    Incidentally saya ta'pernah makan this dish, makan asam ikan masak blimbing ada...nanti, nanti....ahhh, itu nanas kan?

    Yes, yes, ada makan dulu in KL. Same ikan too. Ikan pomplet or pomfret.
    Ummi, I will say the same thing to you....you a very dangerous woman, arhhhha ha ha. I bet thats how you use this secret weapon sangkut your hubby, huh?

    Bila you masak tu ikan tenggiri with sambal stuffing, send me telegram, ya?
    Okay, keluar kan lagi satu pingan nasi.....please....
    Ha ha. Have a nive day, Ummi, Lee.

    ReplyDelete
  5. CT DelimaNovember 4, 2009 at 11:27 AM

    k.ummi...ct dtg nak telan air liuq dulu paus2.x leh tahan tengok asam rebus tu.adehhh....kalau buat pun konpom ct sorang jer yang bedal hahaha

    ReplyDelete
  6. UnknownNovember 4, 2009 at 3:03 PM

    salam ummi..masak camnilah yang sodap..goreng pulak ikan pelaling ..perhhhh makin bertambah-tambahlah makan nasi..

    promosi baik punya roti tu..sampai terjangkitlah pulak kat akak..

    ReplyDelete
  7. ummiNovember 4, 2009 at 4:00 PM

    MamaFaMi -
    Hehe..malu eh..kalu malu, Ma pergi bukak buku2 tu cpat..xpun Ma jual balik..wakakaaa, ramai nak tu Ma..

    Ima -
    wkumsalam..mmg mudah pun Ima, try laa..sedap pulak tu..

    Ijan -
    Alahaiiii ciaan la pulak adik akak sorang nih..hehe..kalu xda daun xda akar eh..ke xda akar xda daun..hehee..xyah letak daun kesum la Ijan kalu dah kempunan sgt tuh!

    U.Lee -
    Yeah, i can assure you that every woman with fantastic cooking dangerous to bachelors..^_^ yeap!!

    Ayooo, jgn smpai mimpi la U.Lee..The Late Saloma will sing that Bila Larut Malam nnt..hehe..Eh, you don't eat nenas ke U.Lee..so sorry laaa..hehe..Next time I'll put belimbing ok...not forgotten, tenggiri sambal n sambal belacan also for you..hehe

    CT -
    Alahaii jgn la telan air liuq je..pi buat cepat, senang je tuh..kalu CT sorang je makan lg senang, makin perangat, makin sedap..hehe

    Kak Ina -
    Hehe..dah mmg sedap, kena la kata sedap kan, kan...oh dah wat ke roti paratha tu..meh sekeping :D

    ReplyDelete
  8. LeeNovember 4, 2009 at 8:09 PM

    Ummi, I love nanas...with everything, with assam pedas, lemak or whatever.
    The only things I will take a pass is duck itek, kambing or lamb....everything else, siap kan tigan pingan, ha ha.
    Saya nanti you masak fish head lemak or curry also...
    let me know early dua hari, saya puasa first, ha ha....Lee.
    ps, lucky disini boleh dapat blimbing, from Philippines. Nanas from Costa Roca, Hawaii, and several other countries.
    Used to love nanas Sarawak...buy them dekat JB or Pontian. You are dangerous! Ha ha.

    ReplyDelete
  9. LeeNovember 4, 2009 at 8:59 PM

    Hi Ummi, may I have your permission to copy your food picture? Will decide which one later after dapat your permission.

    I want to put it in my akan datang new posting esok or Friday (forgot the Malay word for Friday, ha ha....tengok la, your cooking buat saya lupa!)...
    Not to worry, will not be a sexy, naughty, or ahemmm, about honeybulans and KTM sampai station, arhaaaa ha ha. About your....hey! Cannot tell yet, ha ha. Lee.

    ReplyDelete
  10. geraugebangNovember 4, 2009 at 10:57 PM

    kita pun suka lauk ni. hirup sedap.

    ReplyDelete
  11. Kak Ungku BettyNovember 9, 2009 at 3:41 PM

    Emmmm sedap sekali-sekali...orang johor panggil gulai ni gulai nenas atau asam rebus nenas dengan daun kesum...plus sambal belacan,best ek?

    ReplyDelete
  12. sitiezahimSeptember 30, 2010 at 6:35 PM

    hai slamat berkenalan kak ummi..
    saya mintak izin nak terai resepi nih ye..:)..teringat kat asam pedas rebus mak saya slalu buat..hehe

    ReplyDelete