Chocolate Brownie Muffins

Assalamualaikum....salam sayang dari akak...semoga cuti sekolah ni kalian dapat memenuhi masa yang berkualiti bersama anak-anak yang kebetulan bercuti...x kira lah cuti sekolah ke, cuti U ke...kebetulan la kan... Akak doakan segala perancangan bercuti berjalan dengan lancar. Mcm akak ni, just spend masa kat rumah je laaa..nak jalan2 pun anak2 bujang n dara kerja pulak cuti semester diaorg ni....kesian pulak kalau x dpt join nnt...sabtu ahad pulak program mak abahnya...huhuuu..

Terima kasih juga kepada yang masih sudi mengunjungi dan x lupa nama Home Sweet Home untuk dijejaki selalu...Akak begitu hargai atas ukhwah yang dibina di jambatan cyber ini.... Maaf sekiranya akak x sempat selalu bertandang...kebetulan sibuk sangat2...kat ofis xdan langsung nak menjeling...

Okayy. jom layan brownie muffin ringkas tapi penuh rasa coklat yang mewah.....sedap sangat! Sekejap jek licin....mmg favourite anak2 la bila part coklat2 camni... Teruja tengok kat dapur Ayu Spore tu...Thanks sudi kongsi ya Ayu...

CHOCOLATE BROWNIE MUFFINS
Sumber: Ayu S'pore

Ingredients:-

• 3/4 cup good quality baking cocoa powder-(Ayu used Valrhona cocoa powder) (*i used Van Houten)
  
• 1 tsp baking powder
• 3/4 butter melted
• 1/2 cup boiling water
• 1 tbsp vanilla essence
• 11/4 cups sugar -Ayu used 1 cup (*me too..hehe)
  
• 2 eggs
• 11/3 cups all purpose flour
• 1/4 tsp salt
• 1/2 cup mini chocolate chips(optional)
• 1/2 cup walnuts(optional) (i skipped this)
  

Method:-

1. Set oven to 350F (175C). line muffin tins with paper liners.
   
2. In a medium bowl combine cocoa and baking powder, mix to combine.
   
3. Add in boiling water, mix well with a wooden spoon to combine.
   
4. Add in melted butter and vanilla, mix well.
   
5. Add in the sugar, mix well with a wooden spoon. Stir in eggs with a wooden spoon, mix well until combined.
   
6. Mix the flour with salt, add in the chocolate chips and walnuts(or 1 cup of both).
7. Using an ice cream scoop fill each of the muffin tins almost to the top.
   
8. Bake for 25-30 minutes or until muffins are done, don't over-bake (might take a little longer, depending on how full the muffin tins are with the batter) Cool drizzle glaze over or frost with buttercream frosting.