Lemon Yogurt Cake - Best Punyerrr

WAAAAHHHH....MAAFLAH SEMUA 19 KOMEN YANG MASUK UTK ENTRY NI SUDAH HILANG ACCORDING TO BLOG MAINTENANCE PUNYA KESS....ADEEEEIIII..ENTRY NI PUN DAH KENA RE-POST...HUHUUU

Yuhuuuuu...weeee wiiiittt...hahahhaaha, petang ni ngada2 n gedik2 sikit kak Ummi...x tau nape...terlebih makan sambal belacan la kot...agaknya laaa..... Dah wat kudap2 ke tuk minum petang...kalau rajin meh la buat Lemon Yogurt Cake yang sedap ni...besssttt punyerrr... X sangka seisi rumah suka...adeeii wat loaf pan kecik gini, mcm x cukup pulak... Rasa macam nak buat lagi laaa....ish ish..akak boleh makan ni jek...x makan nasi pun xpa...cukup moist, lembut teksturnya, berderai halus, aroma lemonnya adeeii bestt... xmo citer panjang laa..kalau teringin baik buat..kalau x teringin pandang jek laa eh...no hal punyer.hehee...Jom layan bahan-bahannya....

LEMON YOGURT CAKE
Resepi : Food Network
Sumber : Ummi@Home Sweet Home

Ingredients

nocoupons

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup plain whole-milk yogurt
• 1 1/3 cups sugar, divided
• 3 extra-large eggs
• 2 teaspoons grated lemon zest (2 lemons)
• 1/2 teaspoon pure vanilla extract
• 1/2 cup vegetable oil
• 1/3 cup freshly squeezed lemon juice
  

For the glaze: nocoupons

• 1 cup confectioners' sugar
• 2 tablespoons freshly squeezed lemon juice

Directions :

Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.

Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.

Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.

When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.