Apricot Swiss Roll

Teruja tengok resepi ni kat rumah Aunty Yochana lagi la niiii....Buat ni sebelum balik ke kampung baru ni...my comment??...better give it a try!!! Sorry, just copy-paste the recipe..too long to type..hehe.., thanx a lot to Aunty Yochana for sharing...

Ingredients:

75 gm. Cake flour - sifted

1 tsp. salt

1 tsp. baking powder

55 gm. sugar

4 nos. egg yolks

30 gm. milk

30 gm. corn oil

4 nos. egg white

85 gm. sugar

1/2 tsp. cream of tartar

about 10 to 12 pieces of dried apricots - chopped or diced for sprinkling onto tray

(*i soaked the diced-apricots with 2 - 3 tablespoon of lemon juice about 10 mins.)

50 gm. melted chocolate for decoration

Method:

(1) Mix egg yolks, cornoil, salt, sugar and milk together. Stir then add in cake flour and baking powder. Stir till smooth.

(2) Whisk egg white with cream of tartar till forthy then spoon in sugar while machine is still on, continue to whisk till stiff peak.

(3) Fold egg white mixture into the egg yolk mixture, combine well and stir in half to the chopped apricots. Balance apricots, sprinkle onto a lined tray 11" x 14".

(4) Pour the batter into the lined cake tin, level the surface with a scraper.

(5) Bake in a preheated oven of 180C for about 15 mins. or till cooked.

(6) Spread apricot jam thinly over the cake and roll up. Can use any filling for spreading or butter cream.

(7) Chill in the fridge till set and then decorate with melted chocolate. Place melted chocolate into piping bag and pipe lines on top as decoration. (* i skipped this..the swiss roll is sweet enough to me)

(8) Slice and serve.

Note: For added flavour, soak chopped or diced apricots with some apricot brandy (roughly 1 to 2 Tablespoon) for about 15 mins.